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DK Eyewitness Travel Guide USA

Carpathian Mountains

  • Type: Mountain Range

Carpathians is a physiographic province of the European continent. - AsNotedIn


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Carpathian Mountains
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Places

PlaceAsNotedInType
PlaceAsNotedInType
Chernivtsi
Transylvania
Vihorlat Kyjovsky Prales

Physiographic

PhysiographicTypeAsNotedIn
Eastern Carpathians Physiographic Section
Kuziy-Trybushany Forest
Maramarosh Forest
Rozok, SK Forest
Southern Carpathians Physiographic Section
Uholka Shyrikyi Luh Forest
Western Carpathians Physiographic Section

Eat and Drink »

FoodTypeAsNotedInDescription
FoodTypeAsNotedInDescription
Bryndza Cheese Bryndza is a sheep milk cheese made primarily near the Carpathian Mountains of Slovakia, Ukraine, Romania and southern Poland.
Paprika Chicken Volaille Paprika Chicken: a Carpathian region classic of chicken baked with onions and Noble Rose paprika, a national dish known along the mountain routes for its rich, pepper-red sauce.
Robber Steak Beef Robber Steak: a Carpathian-region dish of thin-sliced beef and bacon seasoned with paprika, skewered and roasted over an open fire in the old Transylvanian style.



Geography »

Physiography
Physiographic Mountain Range

Data »

Particulars for Carpathian Mountains:
Folklore Vampire



Themes »
ThemeAsNotedIn
Primeval Beech Forests of the Carpathians
Primeval Beech Forests of the Carpathians and the Ancient Beech Forests of Germany
Wooden Churches of the Slovak part of the Carpathian Mountain Area
Wooden Tserkvas of the Carpathian Region in Poland and Ukraine

Creative Works »

WorkTypeAsNotedInCreatorNote
Bram Stoker's Dracula Film
Francis Ford Coppola Setting
Dracula (book) Novel Bram Stoker Setting
Dracula (film 1931) Film Tod Browning Setting
Nosferatu, a Symphony of Terror Film F W Murnau Setting

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