Spaghetti al Pomodoro

Spaghetti al Pomodoro are long, thin strands of pasta topped with a tomato sauce seasoned with onion and garlic, fresh basil and extra-virgin olive oil. - Phantom





Places
Timeline
Y/M/D Person Association Description Place Locale Event
1839/00/00 Duke of Buonvicino, Ippolito Cavalcanti, includes a recipe for spaghetti al pomodoro in the second edition of his book, Cucina teorico pratica, published in Naples by Dalla Tipograpia di O Palma.
Food Time Entree
Food Type Pasta

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Particulars for :
Product Kind Food
Food Culture Italian Food
Food Type Pasta Asciutta
Food Form Victual



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