A lobster roll is a New England seafood sandwich made with chilled or warm lobster meat served in a split-top roll. Variants range from the Maine style — cold lobster lightly dressed with mayonnaise — to the Connecticut style, where warm lobster is tossed in melted butter. The roll is typically griddled, lightly toasted, and filled with claw, knuckle, and tail meat, creating a simple coastal dish rooted in the region's working-harbor traditions. - AsNotedIn
| Food Type | Cold Sandwich |
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