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Fiore Sardo Cheese Pecorino sardo, also known as fiore sardo, is a firm cheese from the Italian island of Sardinia made from local Sardinian breed of sheep.
Fregola Pasta Pasta Fregola in Sardinia: Taste the island's signature toasted semolina beads, a pasta with couscous-like texture that absorbs seafood, broth or tomato. Its nutty flavor and coastal pairings make it a distinctly Sardinian tradition.
Frico Cracker
Pane Carasau Flatbread
Pecorino Romano Cheese Most Pecorino Romano is produced in Sardinia, where the island's pastoral tradition and abundant sheep's milk supply allow for large-scale, PDO-regulated production.
Torrone Nougat



Data »

Particulars for Sardinia:
Physiographic feature Island
Locale type Regione d'Italia




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