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DK Eyewitness Travel Guide Italy

Calabria

  • Type: Regione d'Italia

Calabria is a Region in southern Italy on the Tyrrhenian Sea, running from the toe to the instep of the peninsula's boot. - AsNotedIn


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Calabria
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Eat and Drink »

FoodTypeAsNotedInDescription
FoodTypeAsNotedInDescription
Caciocavallo Silano Cheese Caciocavallo Silano is produced in La Sila, mountainous plateau and historic region located in Calabria.
Nduja Pork Nduja is a spicy, spreadable pork salumi from Calabria, Italy.
Pancetta di Calabria Pork Pancetta di Calabria is produced in the Italian region of Calabria.
Soppressata di Calabria Meat Sausage Notable Soppressata di Calabria are produced at Acri and Decollatura in Calabria.



Geography »

Physiographic FeaturesTypeAsNotedIn
Ionian Sea Sea

Data »

Particulars for Calabria:
Locale type Regione d'Italia



Creative Works »

WorkTypeAsNotedInCreatorNote
For The Blood Is The Life (short story) Short Story Francis Marion Crawford The tower stands in one of the loneliest spots in Southern Italy, at the extremity of a curving rocky promontory, which forms a small but safe natural harbour at the southern extremity of the Gulf of Policastro, and just north of Cape Scalea,...

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