Scientific farming improved sanitation as well as efficiency. During this progressive farming period, from the early 20th century through 1944, changes in federal legislation prompted companies to design safe and sanitary barns and outbuildings. Improved sanitation and ventilation provided more comfort for animals, which then produced higher yields. - NPS
| Place | Locale | Type | AsNotedIn |
|---|---|---|---|
| Jyurovat Farmstead |
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| Lunn-Musser Octagon Barn |
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| Dyas Hexagonal Barn |
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| Apfel, George, Round Barn |
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| Baker Octagon Barn |
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| McArthur-Martin Hexadecagon Barn |
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| William and Eugene Cranz Farm |
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| Lattin-Crandall Octagon Barn |
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| Data | |
|---|---|
| Theme group category: | Groups |
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