Maine's Lobster Shacks along the state's working coastline are small seasonal counters and wharf-side sheds where fresh-caught lobster is cooked and served with minimal ceremony. These places typically sit beside tidal coves, piers or active fishing harbors, offering simple menus built around steamed lobster, rolls, and other straightforward coastal staples. Each shack reflects its setting — some overlooking quiet inlets, others surrounded by stacks of traps and the daily work of the lobster fleet — but all share the same defining feature; lobster brought in from nearby waters and served at the edge of the shore. - AsNotedIn
| Place | Locale | Type | AsNotedIn |
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| Pemaquid Fishermans Co-Op |
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| Red's Eats | |||
| Round Pond Lobster | |||
| Five Islands Lobster Co |
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| Muscongus Bay Lobster | |||
| McLoons Lobster Shack |
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| Name | AsNotedIn |
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| Name | AsNotedIn |
| American Lobster | |
| Lobster Roll |
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| Theme group category: | Groups |
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