Aperol is an Italian aperitif, bright orange in color, with a distinctive bittersweet profile. Rooted in the French aperitif tradition, it is flavored with natural botanicals including gentian, quinine, rhubarb, and orange oil from both sweet and bitter oranges. These ingredients reflect the historic link between amari and medicinal tonics, many once used to aid digestion. The recipe has remained unchanged since its creation. Aperol is best known today for the Aperol Spritz, mixed with Prosecco and a splash of club soda, though the soda is optional. - AsNotedIn
| Y/M/D | Person | Association | Description | Place | Locale | Event |
|---|---|---|---|---|---|---|
| 1919/00/00 | Created by the Barbieri brothers, Aperol is launched at the Padua International Fair. | Padua | Veneto | |||
| 2003/00/00 | Gruppo Campari | Owner | Gruppo Campari acquires Barbero 1891, owner of Aperol. |
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Culture | Italian Food |
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