• Chocolates
• Confectioneries

Dark Chocolate

• Derivative: 70 Percent Single-Origin Bar, Chocolate Bar
• Derivative: Smoked Salt Dark Bar, Chocolate Bar

Dark chocolate is a nutrient-dense confection defined by its high cocoa content, typically ranging from 50 to 90 percent. Because it contains little to no milk solids, it delivers a deeper, more concentrated cocoa flavor than milk chocolate. Its taste can span a wide spectrum — fruity, floral, nutty, earthy, or pleasantly bitter — reflecting both the origin of the cacao and the maker's processing techniques. Rich in antioxidants and naturally complex, dark chocolate offers a more intense and sophisticated tasting experience. - AsNotedIn