Zampina di Sammichele

  • As Noted In: Prodotto agroalimentare tradizionale, Ministry of Agricultural, Food and Forestry Policies, Italy
  • Source: Lamb, Sheepmeat

Zampina di Sammichele is a sheep meat sausage from the town of Sammichele di Bari in Apulia, Italy. The fresh sausage is made with minced sheep meat, tomato and pecorino cheese, seasoned with basil, salt and pepper, all stuffed into lamb intestine. - AsNotedIn





Places

Food Type Meat
Food Type Meat Sausage

Information »



Particulars for :
Product Kind Food
Food Form Victual




Shopping on Amazon

As an Amazon Associate I earn from qualifying purchases.

Google Ad

Google Ad