Emmentaler Cheese

  • Also Known As: Swiss Cheese
  • As Noted In: Notable Appetizers, Snacks and Small Plates, Phantom

Emmentaler Cheese is a medium-hard cheese from the canton of Bern in the valley of the Emme River situated in western Switzerland. Known in America as Swiss Cheese, this cow's milk cheese with a mild nutty flavor is recognized by its off white color and large holes. - AsNotedIn





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Food Type Cheese
Food Attribute Dairy

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Particulars for :
Product Kind Food
Food Form Victual




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