Frico Friabile is a crispy cheese cracker traditionally made by frying aged Montasio produced in the Friuli-Venezia Gulia region of Italy. - AsNotedIn
Shape 2 tablespoons of cheese into 2 to 3 inch disc and cook in a lightly oiled cast-iron skillet over medium-low heat until the cheese melts and edges turn golden brown, about 3 minutes. Flip the cheese round and cook for another 2 minutes.
| Food Type | Cracker | |
| Food Attribute | Dairy | |
| Eatery Class | Goodies |
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