Teliszalami is a Hungarian smoked, dry-cured salami, typically made from pork and seasoned with a restrained but characteristic mix of black pepper, garlic and paprika. The meat is coarsely ground, lightly spiced, packed into natural casings, then cold-smoked and air-dried until it develops its firm texture and deep, savory aroma. - AsNotedIn
| Food Type | Meat | |
| Food Attribute | Wood Smoked Food |
| Particulars for : | |
|---|---|
| Food Type | Cured Sausage |
| Product Kind | Food |
| Food Culture | Hungarian Food |
| Food Form | Victual |
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