Potbrood, originally made by the Boer settlers of South Africa, is a bread traditionally baked in a cast-iron pot, also known as a Dutch oven. - AsNotedIn
| Food Attribute | Bakery Goods | |
| Food Type | Bread | |
| Food Type | Grain | |
| Food Kind | Leavened Bread |
| Particulars for : | |
|---|---|
| Cultural Affiliation | Boers |
| Product Kind | Food |
| Food Culture | South African Food |
| Food Form | Victual |
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