Sazerac (cocktail)

As Noted In: The Unforgettables, International Bartenders Association

Sazerac (cocktail) is a notable after dinner cocktail that includes Cognac, Absinthe and Sugar. - AsNotedIn

Directions

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. - from the experts at International Bartenders Association

Ingredients

Ingredient	Quantity
Peychaud's Bitters	2	Dash
Absinthe	1	cl
Cognac	5	cl
Sugar	1	Cube
Lemon	1	garnish

Places

Timeline

Y/M/D	Person	Association	Description	Place	Locale
1919/00/00	F Scott Fitzgerald	Life	The Sazerac Cocktails brought up from New Orleans to Montgomery to celebrate an important occasion. - Short Autobiography, F Scott Fitzgerald	Montgomery, AL	Alabama
1920/01/00	F Scott Fitzgerald	Home	In mid-January, Scott takes a room at a cheap boarding house in New Orleans for less than a month. He begins writing a novel titled "Dear Heart" which has been lost, edits proofs of "This Side of Paradise" and enjoys Sazerac cocktails.	F Scott Fitzgerald's Boarding House	New Orleans
1938/08/01			The Main Bar (now named the Sazerac Bar) opens at The Roosevelt. Its mahogany bar, walnut-paneled walls and Paul Ninas murals are still a highlight of the hotel.	The Roosevelt New Orleans	New Orleans
2019/10/02			The Sazerac House opens as an "immersive exploration of the spirited culture of New Orleans." The restored building on the corner of Magazine and Canal includes a bar, distillery and museum.	The Sazerac House	New Orleans


Food Attribute	After Dinner Cocktail
Food Attribute	Alcohol
Food Attribute	Cocktail
Food Category	Drink

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Particulars for :
Product Kind	Food

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