Salzburger Nockerl

  • Austro-Bavarian: Soizburga Noggal
  • As Noted In: Notable Desserts, Ice Cream and Pastries, Phantom

Salzburger Nockerl are a light and fluffy dessert souffle made from eggs, flour and sugar. A culinary specialty in Salzburg, Austrian, the mix is formed into small peaks, baked and served warm with a dusting of powdered sugar. - AsNotedIn





Places
Food Attribute Bakery Goods
Food Type Souffle

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Particulars for :
Food Culture Austrian Food
Product Kind Food
Food Form Victual



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