Stollen is a traditional German yeasted fruit bread made with candied citrus peel, nuts, and often a central seam of marzipan. Associated especially with Dresden, where Dresdner Christstollen became a protected regional specialty, the loaf is dusted heavily with powdered sugar and served during the Christmas season. Its enriched dough and fruit-laden crumb place it firmly within the European family of festive fruit breads. - AsNotedIn
| Food Attribute | Bakery Goods | |
| Food Kind | Leavened Bread | |
| Food Kind | Yeast bread |
| Particulars for : | |
|---|---|
| Season | Christmas |
| Food Type | Dried Fruit |
| Product Kind | Food |
| Food Type | Fruit Bread |
| Food Culture | German Food |
| Food Type | Speckled Fruit Loaf |
| Food Form | Victual |
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