Skyr

  • As Noted In: 1001 Foods You Must Taste Before You Die, B E S Publishing

Originally from Norway, Skyr is a creamy, sour milk cheese popular in Iceland. Similar to Greek yogurt, Skyr is traditionally served cold with sugar or honey. Just like yogurt, fruit is a commonly mixed in. Hraeringur is a traditional Icelandic breakfast dish made by mixing equal amounts of skyr and porridge and sweetened with honey. - AsNotedIn





Places
Timeline
Y/M/D Person Association Description Place Locale Event
0872/00/00 Norwegian settlers migrate across the North Atlantic to the island of Iceland. Iceland

Food Attribute Acid-set cheese
Food Type Cheese
Food Attribute Dairy

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Particulars for :
Product Kind Food
Food Culture Icelandic Food
Cultural Affiliation Norsemen
Food Form Victual




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