Mozzarella di Bufala Campana DOP is a fresh, soft, stretched-curd cheese made exclusively from the milk of water buffalo raised in designated areas of Campania and parts of Lazio. Its protected designation ensures traditional production methods: slow acidification, hand-stretching, and brining that creates its signature glossy surface and delicate, elastic bite. The cheese is prized for its rich, tangy flavor, high moisture content, and creamy interior that releases sweet, milky whey. Served simply, it remains one of Italy's most celebrated fresh cheeses, valued for purity of milk, regional identity and artisanal technique.
A Caprese salad is a classic Italian dish made with fresh tomatoes, mozzarella, basil, olive oil, and optionally balsamic vinegar, celebrated for its simplicity and vibrant flavors. - AsNotedIn
| Food Type | Cheese | |
| Food Attribute | Dairy |
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