The arepa is part of our cultural heritage and can be considered a symbol of national gastronomic unity. Colombian Academy of Gastronomy
Arepas de Choclo are fried corn cakes made of ground fresh corn kernels, sugar and butter topped with Queso fresco or white cheese. Shelling fresh ears of corn is said to give a creamier consistency. Choclo, also called Peruvian corn or Cuzco corn, is a large-kernel variety of corn from the Andes. The Venezuelan Arepa Telita are thinner than the Columbian Arepa de Choclo. - AsNotedIn
| Food Attribute | Bakery Goods | |
| Food Type | Grain | |
| Food Kind | Pancake |
| Particulars for : | |
|---|---|
| Food Culture | Colombian Food |
| Product Kind | Food |
| Cultural Affiliation | Pre-Columbian |
| Food Form | Victual |
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