• American Cuisine
• American Southern Cuisine
• Breads and Rolls

Buttermilk Biscuit

• Also Known As: Southern Biscuit

• Derivative: Alabama Biscuit Muffin, Flaky Biscuit
• Derivative: Angel Biscuit, Flaky Biscuit
• Derivative: Beaten Biscuit, Flaky Biscuit
• Derivative: Cast Iron Biscuit, Flaky Biscuit
• Derivative: Craklin Biscuit, Flaky Biscuit
• Derivative: Fatback Biscuit, Flaky Biscuit
• Derivative: Ham and Grits Biscuit, Flaky Biscuit
• Derivative: Orange Tea Biscuit, Flaky Biscuit

Buttermilk Biscuits are the quintessential flaky bread roll in the American South. The light, tangy biscuits are made from low-gluten Southern winter flour, baking powder, baking soda, salt, lard and buttermilk. - AsNotedIn

• Travel Genus: Eats

Places

• Callie's Hot Little Biscuit Charleston, SC
• Natchez, MS Mississippi
• Sunrise Biscuit Kitchen Chapel Hill, NC
• Sunrise Biscuit Kitchen Louisburg Louisburg