Feijoada is a classic, smoky, slow cooked Brazilian stew made with black beans and a combination of salted meat; such as bacon, salted pork fatback, pig ears, pigs feet and smoked meat; like chorizo, linguica, Paio and smoked ham hocks. Many cooks make Feijoada with pork butt instead of the pig parts they want to leave out. - AsNotedIn
| Food Type | Stew |
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