A burger is a specialty sandwich built around a patty of ground meat or another protein, served on bread sturdy enough to hold the structure together. The hamburger remains the definitive American burger, featuring a ground beef patty served on a white bun. Variations like the patty melt offer a distinct profile, typically using rye bread and melted Swiss cheese prepared on a griddle with caramelized onions. Poultry-based options like chicken and turkey burgers offer leaner alternatives that take well to bold seasonings, while the salmon burger provides a premium pescatarian choice often accented with herbs and citrus. Whether built from beef, poultry, or seafood, the modern burger family reflects a wide range of culinary approaches. - AsNotedIn
| Place | AsNotedIn | Location | |
|---|---|---|---|
| Place | AsNotedIn | Location | |
| Hamburger America |
|
New York City | New York |
| Johnnie's Grill and Coneys |
|
El Reno | Oklahoma |
| Powers Hamburgers |
|
Fort Wayne | Indiana |
| Sid's Diner |
|
El Reno | Oklahoma |
| Squeeze Burger | Napa | California |
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